The following American Dietetic
Association CPEs have been applied for:
Pre-conference Workshop (3 CPE)
Conference Program (13 CPE)
Conference Posters/Exhibits (3.5 CPE)
Wednesday
Thursday
Friday Saturday
Posters Printer-friendly program
Wednesday,
June 23, 2004
Optional Tour
12:00-6:00 PM Amana Colonies Farm
Tour and Dinner at Ox Yoke Inn
(registration
required)
1:00-4:30
PM
Pre-Conference
Workshop (registration
required; limited seating)
Nutrient Data, What's Behind the Numbers? (presented by
USDA/ARS
scientists) and What Do We Eat in America?
(Presented
by NCHS/NHANES
scientists)
Location: W401
Pappajohn Business Building
6:00-8:00 PM
Evening
Reception, University of Iowa Museum
of Art
Wednesday
Thursday
Friday Saturday
Posters Printer-friendly program
Thursday,
June 24, 2004
7:00-8:30 AM
Continental
Breakfast [2nd Floor Foyer, outside the Iowa Memorial
Union (IMU) Ballroom]
7:00
AM
Registration [2nd Floor Foyer]
All Plenary
sessions are in the Iowa Memorial Union Ballroom
8:30-10:00 AM
Session 1
Welcome and Keynote Address
Session
Chair: Phyllis
Stumbo
Welcoming
Remarks
Phyllis Stumbo, Conference Chair
William F
Decker, Vice President for Research, University of
Iowa
William Haynes,
Professor of Medicine and Director, General
Clinical
Research Center, University of Iowa
Keynote Address:
From Farm to Fork -- Practical Applications
for Food Composition Data
Introduction Phyllis Stumbo
Speaker
- Catherine E Woteki, Dean
and Director, College of
Agriculture and Home Economics Experiment Station, Iowa
State University, Ames IA and Chair,
Food and Nutrition Board,
National Academy of Sciences, Washington DC
10:00-10:30
AM
Refreshment
Break & Viewing of Posters
IMU Main Lounge, 1st floor
10:30-12 Noon
Session 2
Session
CoChairs:
Diane Brit and Suzanne McNutt
10:30-11:00
Invited Presentation: Research
on the Composition of
Functional Foods: Joseph
Spence, Acting Associate Deputy
Administrator, ARS, USDA, Beltsville MD
11:00-12
Noon
Food
Composition Data in Nutrition Research:
Data Quality
Respondent-specific coding guidelines were developed to
resolve
missing information on 4-day food records:
Suzanne McNutt,
Westat, Salt lake City UT
The
effect of improved food composition data on national intake
estimates: Jaspreet
Ahuja, BHNRC, ARS, USDA, Beltsville MD
Food
and nutrient intakes: Quality assurance in the data
processing phase: Jaswinder
Anand, BHNRC, ARS, USDA,
Beltsville MD
12:00-1:30
PM
Lunch [1st floor, Main Lounge]
NNDC Steering Committee Meeting [location
1:30-3:00
PM
Session 3 - Food Composition Data in Nutrition Research:
Flavonoids
and Portion Sizes Session
CoChairs: Tessie Hernandez & Lisa Harnack
Assuring
the quality of a flavanone database for an Italian food
frequency questionnaire:
Julia Peterson, Friedman school of Nutrition
Science & Policy and Jean Mayer USDA Human Nutrition
Center on Aging at Tufts University, Boston MA
Analytical
determination of flavonoids (as aglycones) in foods:
James Harnly, BHNRC, ARS, USDA, Beltsville MD
Super-sized
underreporting of large food portions: Results from the
Minnesota Heart Survey Meals Away from Home Study:
Lisa Harnack, University of Minnesota,
Minneapolis MN
Portion
size estimation and expectation of accuracy:
Teresita Hernandez, Health Technomics, Inc,
Annandale VA
Sizes
of currently available produce may significantly affect
nutrient intake assessment:
Joannie Dobbs, University of Hawaii, Manoa
HI
3:00-3:30 PM
Refreshment
Break & Viewing of Posters
1st Floor Main Lounge
3:30-5:15 PM
Session 4 Food Composition Data in Agriculture, Public Health
and Medical Practice
Session CoChairs:
Laura Sampson & Alison Eldridge
Nutrition
professionals and food and agricultural policy: Sue
Roberts, Agricultural Law Center, The Law School, Drake
University, Des Moines IA
Consumer
perceptions of locally-grown foods and the environmental and
economic impacts of long-distance food transport:
Richard Pirog, Iowa State University, Ames IA
Food
consumption and nutrient intakes in a family study in Taipei,
Taiwan: Li-Ching
Lyu, National Taiwan Normal University, Taipei, Taiwan
Dietary
Exposure of the Korean Population to Heavy Metals: Haeng
Shin Lee, Korea Industry Development Institute, Seoul,
Korea
New whole
grain database and findings related to obesity:
Laura Sampson,
Harvard School of Public Health, Boston MA
Biogenic
amines in foods and monoamine oxidase inhibitor drugs:
A crossroad where medicine, nutrition, pharmacy, and
food industry converge:
Beverly McCabe-Sellers, ARS, USDA, Little Rock
AR
6:00-9:30 PM
Banquet
-- Networking over Cocktails, Dinner and Comedy [Iowa
Memorial Union, Main Lounge, 1st floor (registration
required)]
Wednesday
Thursday
Friday Saturday
Posters Printer-friendly program
Friday,
June 25, 2004
7:00-8:30 AM
Continental
Breakfast [Sunporch/Main Lounge 1st floor]
8:30-10:00 AM
Session 5
Database Systems and Management
Session CoChairs:
Jim Painter & Susan Gebhardt
Optimizing nutritional data from
various sources A database
managers responsibility:
Elizabeth Braithwaite, ESHA, Salem OR
Consequences
of changes in the dietary reference intakes for nutrient
databases: Susan Gebhardt, BHNRC, ARS, USDA, Beltsville MD
European
food information resource network (EUROFIR):
Paul Finglas, Institute of Food Research,
Norwich UK
The
Nutrient Data Laboratory website gets a new look:
Linda Lemar, BHNRC, ARS, USDA, Beltsville MD
New
release on the web: USDA
food and nutrient database for dietary studies:
Janice Bodner-Montville, BHNRC, ARS, USDA,
Beltsville MD
10:00-10:30
AM
Refreshment
Break & Viewing of Posters
1st Floor, Main Lounge
10:30-12
Noon
Session 6
New Data for Databases
Session CoChairs:
Wendy White & Betty Perloff
Flavanones in grapefruit, lemons,
limes, oranges and their near
relatives: Tangerines/mandarins, tangors, and tangelos:
Julia
Peterson, Friedman School of Nutrition Science &
Policy and Jean
Mayer USDA Human Nutrition Center on Aging at Tufts
University,
Boston MA
Database
development for soyasaponins:
Isoflavone-saponin correlation in soybeans and soy
foods: Patricia
Murphy, Iowa State University, Ames IA
Trans
fat labeling An industry perspective:
Rose Tobelmann, General Mills, Inc, Minneapolis
MN
Methodology
for adding glycemic index and glycemic load values to the NCI
Diet History Questionnaire Database:
Andrew Flood, University of Minnesota,
Minneapolis MN
Development
of a food database for potential carcinogens:
A tool for epidemiological studies:
Paula Jakszyn, Instituto Catalan de Oncologia,
Barcelona, Spain
12:00-1:30
PM
Lunch, 1st
Floor, Main Lounge
Meeting of Program Committee for the 29th NNDC [location TBA]
1:30-3:00 PM
Session 7
Data and Databases for Fluoride
Session CoChairs: Joanne Holden & John Himes
Fluoride as a nutrient of public
health importance: Steven
Levy,
University of Iowa, Iowa City IA
The
National Fluoride Database and Intake Assessment Study:
Overview: John
Himes, University of Minnesota, Minneapolis MN
Developing
a fluoride database for dental and health research:
Rena Cutrufelli, BHNRC, ARS, USDA, Beltsville
MD
Fluoride
concentration and variability in US drinking water:
Pamela Pehrsson, BHNRC, ARS, USDA, Beltsville
MD
A quality assurance program for the National Fluoride
Database and Intake Assessment Study:
Kristine Patterson, BHNRC, ARS, USDA,
Beltsville MD
3:00-3:30 PM
Refreshment
Break & Viewing of Posters
1st Floor Main Lounge
Concurrent Activities
3:30-5:00 PM
Technology Fair (featuring government, vendor and user
software and
websites)
1st Floor Main Lounge
3:30-5:00
PM
Last Opportunity for Viewing Posters (presenters need not
be
present) [1st
floor, Main Lounge]
3:30-5:00
PM
Tour
Ala
Carte Room Service at University of Iowa Hospitals
[group
will gather at registration desk]
3:30-5:00 PM
Tour of the University of Iowa Campus (guided and
on-your-own
walking tour) [groups
will form at the registration desk]
3:30-5:30 PM
Optional
Tour (registration
required)
Herbert
Hoover Library-Museum and Secrest 18 Octagonal Barn Tour
Dinner
on your own: Enjoy
Iowa Citys fine cuisine. (small group sign-up sheets
will be available at the registration desk)
7:00 PM
Outdoor
Shakespeare Festival (registration
required; tickets
limited)
Pre-performance at 7 PM; curtain at 8 PM
Wednesday
Thursday
Friday Saturday
Posters Printer-friendly program
Saturday,
June 26, 2004
7:00-8:30 AM
Continental
Breakfast [2nd floor foyer, outside Ballroom]
8:30-9:45 AM
Session 8 -
Dietary Supplement Databases
Session CoChairs:
Mary Frances Picciano & Johanna Dwyer
Progress in development of
dietary supplement databases: Johanna
Dwyer, NIH, Bethesda MD
Dietary
supplement use in the US: The National Health and Nutrition
Examination Survey and dietary supplement database:
Kathy Radimer, National Center for Health
Statistics, CDC, Hyattsville MD
Integrating
foods and dietary supplements into a single composition
table: Donna
Lyn M Au, University of Hawaii, Honolulu HI
Estimating
total dietary intakes: Alicia
Carriquiry, Iowa State University, Ames IA
9:45-10:15 AM
Refreshment
Break, 2nd floor, Ballroom foyer
10:15-11:10 AM
Session 8 -
Dietary Supplement Databases (Continued)
Development
of the dietary supplement ingredient database, Phase II
progress: Joanne Holden, BHNRC, ARS, USDA, Beltsville MD
Applying
food and supplement data in a study:
Challenges and pitfalls:
Suzanne Murphy, University of Hawaii, Honolulu
HI
Iowa
Dietary Botanical Supplements Center focuses on Echinacea
and Hypericum: Diane Birt, Iowa State University, Ames IA
11:10-11:30 AM
Announcements Phyllis Stumbo
Student Scholarship Abstract
Award (Paula Jakszun, Ladia
Hernandez and Victor Ohuruogu)
Best Poster Award
29th National Nutrient Databank Conference
Concluding
Remarks Phyllis Stumbo
11:30
AM
Meeting
Adjourned
Afternoon
Tours (registration
required)
1:00-5:00 PM
Frank
Lloyd Wright Home "Cedar Rock"
1:00-7:00 PM
Kalona
Historical Tour (dinner included)
Wednesday
Thursday
Friday Saturday
Posters Printer-friendly program
LISTING
OF POSTER PRESENTATIONS
(available
for viewing from the morning break on Thursday, June 24, 2004
through the end of session on Friday, June 25, 2004)
Session
P1 - New Data for Foods and Food Components
01
Mineral analysis of ten types of commercially available tea:
Autumn Marshall, Lipscomb University, Nashville
TN
02
5-Methyltetrahyrodfolate content in nationwide fruit and
vegetable samples by HPLC analysis:
John Koontz, Virginia Tech, Blacksburg VA
03
Wellness and the Shoshone-Bannock diabetes prevention
project: Arlin
Bache, Ed Galindo, Shoshone-Bannock High School,
Pocatello ID
04
Development of a database having values for total choline and
betaine for use in epidemiologic studies on the relationship
between diet and cancer:
Ladia Hernandez, The University of Texas MD
Anderson cancer Center, Houston TX
Session
P2 - Database Development, Maintenance, and Quality Assurance
05
Considerations for adding new food components to a database:
The isoflavone example:
Sally Schakel, Nutrition Coordinating Center,
University of Minnesota, Minneapolis MN
06
Documentation of data sources in a food and nutrient
database: Sally
Schakel, Nutrition Coordinating Center, University of
Minnesota, Minneapolis MN
07
Developing a food group serving count system to distinguish
nutritionally important food characteristics:
Mary Stevens, Nutrition Coordinating Center,
University of Minnesota, Minneapolis MN
08
Incorporation of a food group counting system into a food and
nutrient database: Janet
Pettit, Nutrition Coordinating Center, University of
Minnesota, Minneapolis MN
09
Updating nutrient retention factors for selected vegetable
products: Gwendolyn
Holcomb, BHNRC, ARS, USDA, Beltsville MD
10
Replacing values for alpha-tocopherol equivalents with ones
for RRR-alpha tocopherol in a database for vegetable oils:
John Radcliffe, Texas Womans University,
Houston TX and The University of Texas MD Anderson Cancer
Center, Houston TX
11
Acquiring conjugated linoleic acid (CLA) values for addition
to a food composition database:
Kim Murakami, University of Hawaii, Honolulu HI
12
Assigning nutrient values to supplement default codes:
Carrie Blitz, University of Hawaii, Honolulu HI
Session
P3 - Food Consumption/Nutrition Research
13
Dietary and lifestyle practices of normal weight and
overweight adults: Shanthy
Bowman, BHNRC, ARS, USDA, Beltsville MD
14
Nutrient intakes by Pyramid food groups:
James Friday, BHNRC, ARS, USDA, Beltsville MD
15
Vitamin E intake in consumers and non-consumers of
peanuts/peanut butter: Ladia
Hernandez, The University of Texas MD Anderson Cancer
Center, Houston TX
16
Developing a processed meat module for a food frequency
questionnaire: Thea
Palmer Zimmerman, Westat, University Heights OH
17 Iron
intake of the US population: Application of the Dietary
Reference Intakes to NHANES 1999-2000: Ann Albertson, The Bell Institute of Health and Nutrition,
General Mills, Inc, Minneapolis MN
18
Recoding of the CSFII database for vegetables:
Evaluating the contribution of raw, cooked, canned,
frozen, and dried vegetables in the US diet: Alison Eldridge, The Bell Institute of Health and
Nutrition, General Mills, Inc, Minneapolis MN
19
Cancer preventive effect of resveratrol in human colorectal
cancer cells: Yu
Jiang, Iowa State University, Ames IA
20 Anti-proliferative/cytotoxicity
of Echinacea and Hypericum,
evidence for interactions:
Laura Schmitt, Iowa State University, Ames IA
21
Dietary intake of pesticide residues from representative
Korean foods: Chang-Hwan
Oh, LabFrontier Corp, Suwon, Korea
22 Sr,
Zn, and Ca analysis of Bronze Age skeletal and crematory
graves from Southern Poland for dietary reconstruction:
Krzysztof Szostek, Department of Anthropology,
Jagiellonian University, Krakow, Poland
Session
P4 - Food Sampling and Analytical Methodology
23 NFNAP
Sampling of fast foods: Challenges of collecting prepared restaurant foods:
Pamela Pehrsson, BHNRC, ARS, USDA, Beltsville
MD
24
Sample processing methods for the National Food and Nutrient
Analysis Program: Amy
Rasor, Virginia Tech, Blacksburg VA
25
Fluoride methodology for carbonated beverages:
Judy Heilman, University of Iowa, Iowa City IA
26 A new
look at the determination of heme iron in meats:
James Harnly, BHNRC, ARS, USDA, Beltsville MD
27 State
of analytical methods and reference materials for development
of the dietary supplement ingredient database:
Wayne Wolf, BHNRC, ARS, USDA, Beltsville MD
28 A
rapid HPLC method for quantification of carotenoids in maize:
FAK Tayie, Center for Designing Foods to
Improve Nutrition, Iowa State University, Ames IA
Wednesday
Thursday
Friday Saturday
Posters Printer-friendly program
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