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Approximately
150 people participated in the 28th National
Nutrient Databank Conference and 37 shared their expertise
through oral presentations augmented with PowerPoint Slide
Shows. By
popular demand we are posting many of these PowerPoint
Presentations for the use of attendees and others interested
food composition data. The
presentations are divided into seven sessions:
Keynote; Functional Foods; Portion Sizes; Data Quality
in Research; Agriculture, Public Health and Medical Practice;
Database Management, New Data; and Dietary Supplements.
In addition, we have posted a compilation of candid shots
taken by our conference photographer, Katie Tharp. We hope these slide presentations will facilitate your
work in the area of food composition and analysis.
Conference Photos
28th
National Nutrient Databank Conference (this
may take a few moments to load)
Keynote
From Farm to Fork -- Practical Applications
for Food Composition Data
Catherine E Woteki, Dean
and Director, College of Agriculture and Home Economics Experiment Station, Iowa
State University, Ames IA and Chair,
Food and Nutrition Board,
National Academy of Sciences, Washington DC
Functional
Foods
Research on the Composition of Functional
Foods: Joseph
Spence, Acting Associate Deputy Administrator, ARS, USDA, Beltsville MD
Data
Quality in Research
Respondent-specific coding guidelines were developed to
resolve
missing information on 4-day food records:
Suzanne McNutt, Westat, Salt lake City UT
Portion
Sizes
Super-sized
underreporting of large food portions: Results from the
Minnesota Heart Survey Meals Away from Home Study:
Lisa Harnack, University of Minnesota,
Minneapolis MN
Portion
size estimation and expectation of accuracy:
Teresita Hernandez, Health Technomics, Inc,
Annandale VA
Sizes
of currently available produce may significantly affect
nutrient intake assessment:
Joannie Dobbs, University of Hawai’i, Manoa
HI
Agriculture,
Public Health and Medical Practice
Nutrition
professionals and food and agricultural policy: Sue
Roberts, Agricultural Law Center, The Law School, Drake
University, Des Moines IA
Consumer
perceptions of locally-grown foods and the environmental and
economic impacts of long-distance food transport:
Richard Pirog, Iowa State University, Ames IA
Food
consumption and nutrient intakes in a family study in Taipei,
Taiwan: Li-Ching
Lyu, National Taiwan Normal University, Taipei, Taiwan
New whole
grain database and findings related to obesity:
Laura Sampson,
Harvard School of Public Health, Boston MA
Biogenic
amines in foods and monoamine oxidase inhibitor drugs:
A crossroad where medicine, nutrition, pharmacy, and
food industry converge:
Beverly McCabe-Sellers, ARS, USDA, Little Rock
AR
Database
Management
Consequences
of changes in the dietary reference intakes for nutrient
databases: Susan Gebhardt, BHNRC, ARS, USDA, Beltsville MD
The
Nutrient Data Laboratory website gets a new look:
Linda Lemar, BHNRC, ARS, USDA, Beltsville MD
New
release on the web: USDA
food and nutrient database for dietary studies:
Janice Bodner-Montville, BHNRC, ARS, USDA,
Beltsville MD
New
Data
Trans
fat labeling – An industry perspective:
Rose Tobelmann, General Mills, Inc, Minneapolis
MN
Methodology
for adding glycemic index and glycemic load values to the NCI
Diet History Questionnaire Database:
Andrew Flood, University of Minnesota,
Minneapolis MN
Development
of a food database for potential carcinogens:
A tool for epidemiological studies:
Paula Jakszyn, Instituto Catalan de Oncologia,
Barcelona, Spain
Data and Databases for Fluoride
Fluoride
as a nutrient of public health importance:
Steven Levy, University of Iowa, Iowa City IA
Supplements
Integrating
foods and dietary supplements into a single composition table: Donna
Lyn M Au, University of Hawai’i, Honolulu HI
Dietary
supplement use in the US: The National Health and Nutrition
Examination Survey and dietary supplement database:
Kathy Radimer, National Center for Health
Statistics, CDC, Hyattsville MD
Estimating
total dietary intakes:
Alicia
Carriquiry, Iowa State University, Ames IA
Progress in development of
dietary supplement databases: Johanna Dwyer,
NIH, Bethesda MD
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